Before a long run, my usual breakfast is porridge boiled up with water and augmented with yoghurt (either vanilla or Greek style/honey) and bananas. Within two hours of eating I am ready to go out and I am happy for this to be my breakfast on the day of the run. However, how do I boil up porridge in a hotel in a strange city? Do I take the box with me and ask the kitchen to help out? I’m not so sure. Just in case I need an alternative plan, I am giving Weetabix a go this week. Same concept but I only need to add boiled water to soften them up before the addition of yoghurt / honey, fruit and nuts and the banana.
The advice I’ve read, and heard, suggests that you add nothing new to your routine on the day. Everything should have been practised and tried and tested before. I did get some further advice however from Justin Miles who is doing the Last Great Challenge which is an expedition to and from Antarctica with Antarctic Logistics & Expeditions, via their camp at Patriot Hills near the Antarctic coast.
He prefers a choice of either cold pasta or a special home made muesli mix made up as follows:
Good quality muesli, mixed the night before with natural yoghurt, a little milk if it gets too thick, grate in a little apple and pear, add some sugar, and a pinch of cinnamon. This mixture made up the night before will see you through the day well enough.
Also consume a little protein, eggs are great (boiled eggs travel well), and don’t forget your High Five 4:1 (energy mix).
For the pasta, use as you like. Maybe pasta with a little tuna for the protein content, some oil, and a little pepper (no salt).
Justin is currently taking part in the Marathon des Sables which is a 6 day / 151 mile (243km) endurance race across the Sahara Desert in Morocco. I trust that he knows what he is talking about and as always, advice is appreciated.
With 16 days left until the London Marathon there may not be much space for advice any more and while I understand this I am still enjoying reading it all. I have been following Steve Halsall’s posts on the Mirror.co.uk blog and have found it very helpful.Tweet