Fork 50: Restaurant Guide

Fork magazine have produced a restaurant guide of the top 50 places to eat in the South West. The twelfth edition of the magazine was published this month and the editor is seasoned reviewer Mark Taylor. He tells us that this guide is the first of a regular series of similar guides covering the region and beyond. This guide lists restaurants from Dorset to Cirencester including a few in Bristol and Bath.

The River Cottage Canteen, Flinty Red, Glassboat, RockFish Grill and Three Coqs Brasserie are just some of the restaurants listed. In case you haven’t had the chance to pick up a copy I have created a Google Map with all of the locations http://bit.ly/91HAK6.

[googlemaps http://maps.google.co.uk/maps/ms?f=q&source=s_q&hl=en&geocode=&ie=UTF8&hq=&hnear=Boyce’s+Ave,+Bristol,+Avon+BS8+4AA,+United+Kingdom&oe=UTF8&msa=0&msid=100264753337093897368.00048a77280a8aca7080a&ll=51.171076,-2.789755&spn=1.640441,2.157698&output=embed&w=425&h=350]

www.forkmagazine.co.uk

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