The view from the Severnshed is one of the loveliest in Bristol and it held my gaze for most of the evening although it was mainly the smokers who enjoyed the fresh air on the balcony. The lounge / bar area to the left of the entrance is suffused with warm lighting in a comforting dark wood environment. The restaurant to the right is spacious and has a similar set of doors that look out towards the floating harbour and the houses on Redcliffe.
The Severnshed changed owners in March 2010 to the same people who own Coal Grill and Bar at Cabot Circus although apparently the staff stayed in place. Monday night provided an opportunity to sample the new wine menu and some new dishes. There were four of each and I expect they were either chosen for their differences in order to demonstrate the range of the kitchen or because they were the best of what was available. I’m hoping it was the former.
The first combination was lime and chilli king prawn skewers seasoned with just salt and pepper, accompanied by an Australian Riesling. The prawns are on the starter menu for £6.95 and they were quite under seasoned with no hints of citrus or spice. In contrast, the pineapple addition to the skewer was juicy and had a just barbecued, sweetly grilled flavour. The wine, of which I had a taste was pleasant and chilled enough.
This was followed by chorizo with garlic oil accompanied paired with a rose cabernet sauvignon tempranillo. The spicy sausage flavoured with paprika was thickly cut, full of flavour and the best dish of the four. The rose had a nice colour and was suitable for the dish. The cost of the dish at the restaurant is £4.50 for a small dish or £11 for three dishes out of a selection.
The lobster risotto had an actual piece of lobster which was cooked from fresh. Sadly the dish was slightly under seasoned and the parmesan cheese added a gloopiness to the very well cooked rice which was interesting if not actually useful. I’ve had better risotto so not sure how happy I would have been with the menu price of £11.95 for the slight blandness which was served.
The last taste was a dish of beef on skewers in meatball sized portions. I managed one of mine but it took so long to chew that I didn’t bother with the second one. It was served with a more robust merlot red wine which was nice enough and could have been a good choice for a meal.
For most people the highlight of the evening seemed to be the service and the cocktail served at the start. For me it was the atmosphere and the view although the latter was slightly marred by the blackboard by the balcony doors which had a list of drink prices. At £4.50 for a pint of Westons Organic Cider it would have made an expensive round for two. This slightly spoiled any thoughts of a future visit although the chorizo promises that there may be some hidden treats on the menu. Despite the waterfront location, seafood was not a winner on this beautiful evening.Tweet