Scones recipe

Here’s my tribute to the Great British Bake Off which is back on the telly, my attempt at Mary Berry’s scones recipe.

These are the ingredients you will need:

450g (1lb) self-raising flour
2 rounded tsp baking powder
75g (3oz) butter
50g (2oz) caster sugar
2 large eggs
about 225ml (8fl oz) milk
To serve
raspberry jam
clotted cream or double cream, whipped
Preheat the oven to 220°C/425°F/gas mark 7. Lightly grease two baking-sheets.

For the instructions visit the website so I don’t infringe any copyright by just taking Mary Berry’s work. Briefly:

It doesn’t take much – rub the butter into the flour; mix in the sugar; top up the two eggs with milk until you get to 300ml and then mix.

Roll out on to a floured surface and cut with a round shape. Push round cutter in and then pull out, don’t twist.

Bake for 10-15 minutes.

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One response to “Scones recipe

  1. Nice! I love scones. Thanks for the recipe. I’m saving it for later use.

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