This post is about my very brief but tasty adventure pursuing a new recipe by Genevieve Taylor. I became determined to make the peach almond cake with lavender syrup as soon as I saw the recipe.
“I will make this recipe today,” I foolishly proclaimed in a tweet but then struggled to find lavender. Well, I didn’t struggle to find it, admittedly, there was some on the corner of Cumberland Rd but I felt too guilty cutting bits off of someone else’s plant.
I bought the ingredients straight away but I couldn’t really get going without the flowery one so I wondered whether to just skip the syrup.
After sleeping on it for a few days I ingeniously decided that since I had lots of basil growing around the flat (about six plants at last count) why not just use that? Brilliant!
I also had bought nectarines that day as I don’t actually like peaches which explains part of the name.
Oh and the cupcake rather than cake part? Well when it came time to pour the mixture into the already prepared cake tin, I couldn’t find it. The muffin / cupcake tin was right in front though as were the muffin little paper things so voila!
The recipe is available on Genevieve’s site and the cupcakes turned out delicious.