On St Nicholas St, the Elephant public house opened up at the beginning of June in the bright, white building that once was home to the Market Place. Ben Bartrip and his partner Sarah Eskins opened the bar after returning to England from Melbourne, Australia and they have refurbished theContinue Reading

Duck Confit Scotch Eggs, originally uploaded by still awake. Wonderfully indulgent Scotch eggs with a crispy breadcrumbed exterior, an interior of just past soft boiled eggs, and a duck confit meat filling. Bought from @Sourcefoodcafe today (http://twitter.com/sourcefoodcafe). British tourists were taking photos of the bearded proprietor holding a bunch ofContinue Reading